The eye is an organ part of the visual system in the human body that enables individuals to see. But several factors can affect one’s overall vision. Age, diabetes, high blood pressure, and genetics are significant factors impacting one’s vision. Improper nutrition can also be a contributing factor to poor vision. Therefore, one must ensure they eat foods rich in vitamins to improve eye health. Here are four such vitamins to include in each meal. Vitamin A Including foods rich in vitamin A may help maintain a clear cornea (the outer covering of the eye). The vitamin is also a component of a protein in the eyes known as rhodopsin. The protein allows individuals to see in low light conditions. Furthermore, vitamin A reduces the risk of age-related macular degeneration (AMD) and cataracts. Foods abundant with A vitamins include pumpkins, bell peppers, squash, and sweet potato. Carrots, black-eyed peas, spinach, broccoli, mangoes, and cantaloupe are other foods rich in this vitamin. The lack of vitamin A can lead to xerophthalmia, a severe condition that may cause permanent blindness. Vitamin C Eating foods rich in vitamin C can have several health benefits, including those for the eyes. The vitamin also protects the eyes from oxidative damage. Such damage is a crucial factor that can trigger the development of nuclear and cortical cataracts, which are common age-related cataracts. Oranges, blackberries, grapefruit juice, and Brussels sprouts are some foods to consume to improve the vitamin levels in the body. Research indicates that people who developed a nuclear cataract had clearer lenses when they ate foods rich in vitamin C. The nutrition from these foods can also protect the eye against UV light damage. While the concentration of vitamin C in the eyes depletes with age, taking supplements based on a healthcare professional’s advice may help replenish the vitamin.

Our eyes are our windows to the world, so eye health is essential to perceive the world in all its glory. Adequate care for the eyes involves basic lifestyle changes like limiting your eyes’ exposure to electronic devices, cleansing them regularly, and going for frequent eye checkups. However, giving your body adequate vitamins through supplements and food is essential for long-term eye health. Here are some vitamins crucial for better eye care: Vitamin C Vitamin C plays an integral role in protecting the eyes from damage caused by UV rays. It also helps form collagen, a protein contributing to eye structure retention, reducing one’s susceptibility to macular degeneration caused by aging. Vitamin C may be found in various food sources, including corn, citrus fruits, broccoli, and Brussels sprouts. Vitamin A Vitamin A activates rhodopsin, a photopigment enabling better vision at night. So, vitamin A deficiency leads to inadequate production of rhodopsin, causing night blindness and, in severe cases, the onset of xerophthalmia. The vitamin also helps maintain a clear cornea. One of the most recommended foods to replenish the body with vitamin A is carrots, as they contain high levels of beta-carotene that gets converted into vitamin A in the body. Other foods rich in vitamin A are leafy green vegetables, fish oils, mango, milk, and beef liver. Vitamin E Vitamin E is an essential antioxidant that can eliminate cataracts and macular degeneration among elderly persons. It protects the eyes from free radicals and helps maintain the eye tissues. Research also suggests that applying almond oil and vitamin E oil under the eyes can help prevent dark circles. Sunflower seeds, almonds, hazelnuts, avocados, peanuts, and wheat germ oil are some foods packed with vitamin E. Riboflavin Riboflavin (or vitamin B2) is another significant vitamin that helps improve eye health. This vitamin helps reduce oxidative stress in the eyes and contributes to cataract prevention.

Those with bronchitis deal with inflamed passages that carry air to the lungs, i.e., bronchial tubes. A swelling in those tubes occurs, which makes it far more challenging for the air to pass through them. Consequently, those who suffer from this condition face quite a few breathing difficulties. Besides that, one can experience a runny nose, sore throat, chills, fever, and ultimately, drained due to this disorder in their body. bronchitis and nutritional regime It is usual for a person suffering from bronchitis to feel like having extra salty, fatty, or sweet-tasting comfort foods. This food allows them to feel some relief from issues like throat congestion, wheezing, and coughing that are often observed to accompany this ailment. Alternatively, some people with this condition may feel like having nothing at all. However, one must be conscious of both nutritional excesses, specifically those of saturated fats and refined carbohydrates, and nutritional deficiencies. This is because both of them are prone to slowing down the recovery process and causing inflammation in the body. Foods to avoid The central part of the recovery process of bronchitis depends on what one may eat or avoid as a part of their daily meals. Therefore, to ensure that they do not face the perils of the condition for too long, here are a few foods to avoid to fight bronchitis: Fried foods Fried foods tend to contain a lot of fats, specifically trans fats, that are expressly noted for increasing bad cholesterol levels in the body, raising the risks of potential heart disease. Besides, the inflammatory properties of these foods are not unknown to the world. Consequently, those with bronchitis may experience inflammation or irritation inside their lungs, worsening the symptoms. So, avoiding such flare-ups is recommended to avoid foods like French fries and potato chips as much as possible.

Hyperkalemia is a condition in which the blood composition experiences a tremendous increase in potassium levels. According to a journal published in 2017 by the American Society of Nephrology, Hyperkalemia is most likely to affect a person who has been taking blood pressure medications for a long time or has been stricken by heart failure or/and kidney disease. Read this article to understand everything one needs to know about Hyperkalemia: Who is likely to get affected by Hyperkalemia? According to some studies, the average American doesn’t need to stress potassium build-up in their blood. However, patients affected by kidney disease, heart ailments, or high blood pressure must limit their daily potassium intake. Experts from National Kidney Foundation believe that patients belonging to the mentioned risk groups should have no more than 2,000 milligrams of potassium per day. Food to avoid for Hyperkalemia According to the University of Michigan Health System, high-potassium foods contain more than 200 milligrams per serving. So, for patients belonging to the high-risk groups, it is essential to look out and avoid the following high-potassium foods: Fruits rich in potassium The first fruit that comes to mind while listing potassium-rich foods is bananas. However, very few are aware that the amount of potassium in bananas is 420 per fruit, which is far less than 1/2 a cup of dried apricots, including over 750 milligrams, ½ a cup of prunes containing about 600 milligrams. According to an Academy of Nutrition and Dietetics expert, because such fruits are dried, the nutrients in them are far more concentrated than the fresh fruits. Other fruits having a high-potassium content include: Oranges- 325 milligrams for whole and 500 milligrams for juice per cup. Mangoes-Around 564 milligrams per fruit. Pomegranates-410 milligrams per cup. Apart from that, nectarines, kiwis, and Cantaloupes are moderate in potassium content, with only 200 to 300 milligrams per serving.