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5 subtle Parkinson’s and TD symptoms that should not be overlooked

5 subtle Parkinson’s and TD symptoms that should not be overlooked

Early detection of neurological disorders like Parkinson’s and Tardive Dyskinesia (TD) is crucial for effective treatment. While these disorders may initially present with subtle symptoms, recognizing them is paramount for timely intervention and tailored treatment. These seemingly silent signs, when acknowledged, can lead to early diagnosis and improved management, potentially altering the course of these conditions for the better. Therefore, it is imperative to investigate these often-overlooked symptoms that require attention and comprehensive understanding. Fine motor skills decline Parkinson’s and TD can lead to a decline in fine motor skills. Tasks that once seemed effortless, like buttoning a shirt or tying shoelaces, may become increasingly challenging. Individuals may notice a slight tremor or difficulty in performing precise movements. While these changes may be subtle initially, they can progress over time, emphasizing the importance of early detection. Subtle changes in facial expressions Parkinson’s and TD can affect the muscles responsible for facial expressions. Early on, individuals may exhibit a reduction in spontaneous facial movements, resulting in a “masked” or expressionless appearance. Friends and family members may notice that the affected person’s face appears less animated, making it harder to discern emotions. This symptom can be easily overlooked, but it is a vital indicator of underlying neurological changes.
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Foods to avoid and remedies for Crohn’s disease and ulcerative colitis

Foods to avoid and remedies for Crohn’s disease and ulcerative colitis

Inflammatory bowel diseases (IBD) can cause severe discomfort and hamper day-to-day functioning in their more advanced stages. Ulcerative colitis and Crohn’s disease are two common IBDs affecting several individuals at different severity levels. Ulcerative colitis (UC) involves inflammation and ulcers in the large intestine’s inner lining, whereas Crohn’s disease is characterized by swelling of the large intestine. Here are some foods patients with UC and Crohn’s disease should avoid, together with some treatment options. Whole grains Whole grains can irritate the gastrointestinal tract among individuals suffering from UC and Crohn’s disease. It helps to avoid consuming whole, unprocessed grains like buckwheat, brown rice, rolled oats, and wild rice varieties. In addition, white rice and instant oats may be more easily digestible. Raspberries A cup of raspberries contains 8 grams of fiber, a no-no for individuals with UC and Crohn’s. Replacing such high-fiber fruits with low-fiber alternatives, such as cantaloupes, watermelons, nectarines, peaches, and fresh fruit juices without pulp, will help. Broccoli Cruciferous vegetables like broccoli and cauliflower contain high levels of insoluble fiber, which is difficult to digest and can aggravate existing digestive problems like UC and Crohn’s disease. It helps to avoid such vegetables and replace them with more easily digestible alternatives like asparagus tips, cucumber, and cooked spinach.
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